These muffins are easy and delicious, and they make your house smell incredible while baking! They happen to be gluten-free, grain-free, dairy-free and refined sugar-free. Wet Ingredients 1/2 cup Miyoko’s Creamery vegan butter 1/2 cup coconut sugar 1 tsp vanilla extract Zest and juice of 1/2 lemon 1 tbsp lime juice 3 eggs Dry Ingredients 1 1/4 cup […]
Blueberry-Cherry Almond Citrus Muffins Read More »
Banana sushi is a fun twist on a healthy kid (or adult) snack! Roll a banana in peanut butter, sprinkle with Lily’s chocolate chips, slice the banana sushi-style and serve with some fresh berries or on its own. Banana sushi works well with any other nut or seed butter, as well as cacao nibs, shredded coconut, chopped
“Nice” cream all summer long please! 4 frozen bananas 1 cup plant milk (I used organic unsweetened soy) 2 tbsp coconut yogurt 1/4 cup strong iced coffee like Wandering Bear 1/4 cup peanut butter Blend together until completely smooth, pour into a loaf pan, cover and freeze for 2+ hours. Or don’t, and it’s a smoothie!
Coffee Peanut Butter Nice Cream Read More »
If you have overripe bananas but are sick of banana bread, make chocolate mousse! This is a great dessert that I also eat for breakfast because chocolate for breakfast is always a good idea. 1 ripe banana (if frozen, allow to defrost) 1 ripe avocado 1/4 cup unsweetened plant milk 1/4 cup cacao powder 2
To be completely transparent, I have no idea what these taste like. All I can tell you is my entire family DEVOURED these. My husband insisted I not “vegan-ize” this recipe. I followed the graham cracker recipe Montclair Bread owner Rachel Wyman posted for the #mbcbakealong pretty closely (REAL butter you guys! Courtesy of Vital Farms), subbing ingredients based on what we
