Not everyone knows about Japanese sweet potatoes. I make it a personal mission to inform everyone I meet how good they are because I’m a humanitarian. I love how they taste roasted in ghee, a kind of clarified butter that removes the lactose and casein, which can be problematic for some. Ghee provides a delicious […]
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Just in time for Thanksgiving, I tracked down the recipe for my go-to feast favorite: a healthy pumpkin pie. I make this pretty much every Thanksgiving, and it’s clean enough to eat for breakfast the next day. The crust is inspired by Rachel Mansfield’s, but feel free to omit completely if you don’t want to
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These healthy Sichuan noodles are so warming and satisfying for the Autumn and Winter months. This dish makes use of seasonal produce and takes less than 30 minutes. Use the measurements as a guide and tweak to your own (or your kid’s) taste buds. If you or anyone in your household eats meat, this pairs
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Is it a burrito bowl? Is it taco filling? Is there a difference??? I love using frozen cauliflower rice from Whole Foods because it cooks up super quickly! I added fresh spinach and white beans mixed with The Jackfruit Company jackfruit. Follow the instructions on the bag to cook the jackfruit. Everything else gets sauteed and mixed
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I know this doesn’t look like much, but it was so delicious and easy! We had black bean tacos on the menu, but I went rogue and made quesadillas instead. Here you have two Siete chickpea flour tortillas filled with Eden black beans (cooked in a pan with lime juice, sea salt, garlic and onion powder), Miyokos vegan cheddar and
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