If you need a break from avocado toast, might I suggest this Mediterranean hummus toast? Toast your favorite bread – I love Coco Bakes gluten-free sourdough. Spread your favorite hummus, which you can make or buy. We have a local Mediterranean spot Marcel where the hummus is incredible so that’s what I use. Then add […]
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This salad brings new meaning to the phrase “taste the rainbow”. Chopped red and orange pepper, raw organic corn (yes you can eat corn right off the cob without cooking it!), sliced avocado sprinkled with hemp seeds and Kalamata olives served on a bed of mesclun and micro greens. Top with your favorite dressing, but
I must really be missing Mexico! A Mexican-inspired salad, made dairy-free thanks to Miyoko’s Creamery shredded cheddar. This was a clean out the fridge situation – leftover black beans, the last of a beefsteak tomato and red onion, the half cucumber my son didn’t finish 😆 but it all works and tasted amazing! I did a simple
I eat avocado toast almost every single day. At first, I kept it simple with a little sea salt over mashed avo. Then I started adding on: red onion, tomato, cilantro. Suddenly, it hit me. I have the components of guacamole so why not make some? Take a leftover avocado half, and chop some red
Loving this take on grilled cheese! This is my new go-to when I’m not in the mood for avocado toast (okay, I’m ALWAYS in the mood for avocado toast, but my avocados aren’t ripe yet). Toast bread of choice – I like Alvarado Street Bakery California bread. Smear with Gotham Greens vegan pesto. Top with Miyokos Creamery cheddar slices.
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