I learned about jam tartlets while living in England, and my kids and husband are obsessed. I throw them together in a pinch, which is why they look like this. If you can make yours pretty, be sure to post and tag me so I can be inspired. Makes about 24 mini jam tartlets. Ingredients …
Spring is almost here, or as we celebrate in our house, Ostara. Ostara is a holiday of hope, as every day after it brings more and more light until the Summer Solstice. It’s a celebration of growth and fertility so it’s a great time to plant, and it’s also a great time to eat some …
It’s no secret I love the Sakara Metabolism Powder, especially in my spinach overnight oats. I’m always looking to create new recipes with it, and this chocolate chia pudding is a winner! It’s so easy to make, and if you make it the night before, you’ll have a healthy and delicious breakfast ready for you …
As I mentioned in last week’s post, I’m a big fan of afternoon tea, the scones in particular. Alas, white flour, sugar and dairy aren’t always my friend. The Egerton House Hotel makes delicious vegan scones so I got their recipe and put my own spin on it. They turned out pretty great if I …
Chocolate porridge isn’t a huge departure from my favorite breakfast back home, but the differences reflect the different environments. Back home, I have a Vitamix so I can blend in spinach and other things like chia and flax. Here, there’s no blender. Back home, our mornings are a rush to get out the door so …
Chocolate Porridge: My Favorite Cotswolds Breakfast Read More »
