Jam Tartlets

I learned about jam tartlets while living in England, and my kids and husband are obsessed. I throw them together in a pinch, which is why they look like this. If you can make yours pretty, be sure to post and tag me so I can be inspired. Makes about 24 mini jam tartlets.

Ingredients

• 1 cup spelt flour
• 1/2 cup coconut oil
• 1 1/2 tbsp coconut sugar
• 1/2 tsp sea salt
• jam or fruit preserves (St. Dalfour is our favorite brand because of the quality ingredients and low sugar content)

Directions

• Pulse all of the ingredients except the jam in a food processor.
• Add 1/4 cup water, and mix to form a dough.
• Let it chill in the fridge for 30 minutes (I have skipped this without disaster).
• Press dough into a mini muffin tin (or use a regular muffin tin).
• Spoon a tiny bit of fruit preserves on top of each.
• Bake at 400 degrees F for 18-20 minutes.