Special thanks to my friend Trish who shared her friend’s mom’s recipe for chicken and peas with me. It’s easy and delicious. While a lot of people assume I don’t eat meat because I tend to eat mostly plant-based meals, I’m all about listening to my body. Once in awhile, my body craves meat. I’m …
After a couple of unconventional Thanksgivings (last year we were in quarantine, the year before we were in England), I’m looking forward to a traditional Thanksgiving feast this year. We are hosting 11 people in total, and I have control issues, so therefore, we are doing all of the cooking and baking. Here’s what on …
Shout out to Green Chef who inspired this recipe. Of all the meals I made during my Green Chef trial, the creamy paprika shrimp was easily the best. Of course, I had to make it my own, which means faster, easier and dairy-free. Ingredients Raw shrimp (enough for however many people you are – for …
Even though I’m ride-or-die for Sakara, there’s no denying that their meal delivery program is expensive. I wish the US had a better system for making healthy food accessible to all, regardless of socioeconomic status. Eating high quality food in the United States may be costly, but it doesn’t necessarily have to be inconvenient. For …
Healthy Eating Made Easier: My Review of Daily Harvest, Fresh N’ Lean and Greenchef Read More »
I learned about jam tartlets while living in England, and my kids and husband are obsessed. I throw them together in a pinch, which is why they look like this. If you can make yours pretty, be sure to post and tag me so I can be inspired. Makes about 24 mini jam tartlets. Ingredients …
