For this year’s Jewish high holidays, I was put in charge of one dessert and one side dish (more on that to come). After polling Instagram, I settled on chocolate rugelach for the dessert. Since so many of my clients and friends don’t eat gluten or dairy, I wanted to make my version of rugelach […]
Chocolate Rugelach (Vegan, No Refined Sugar, Gluten-Free Option) Read More »
This isn’t my first rodeo, as we Americans say. I’ve come up with scone recipes in the past, including this one while I was living in England. I was inspired by the vegan scone recipe I enjoyed at the Egerton House Hotel, where we stayed in London. However, I had to make do with British
Proper British Scones (Vegan, Gluten-Free) Read More »
Whilst my husband is making these smoked salmon canapés as often as possible, my favorite from the Betty Crocker project is this recipe for chocolate pot de creme. If you’ve never had pot de creme before, it’s essentially like a thick chocolate mousse and can be quite rich. However, with no refined sugar or dairy,
Chocolate Pot De Crème (Dairy-Free, No Refined Sugar) Read More »
For the next recipe in the Betty Crocker Project, my friend Bari (@thegratefullplate on Instagram) came up with this vegan version of Betty’s rice pudding. If you’re not already a rice pudding lover, this may be the recipe that converts you, vegan or not. Serves 2, generously. Ingredients 1 1/2 cups almond milk 1/2 cup
Bari’s Creamy Vegan Rice Pudding Read More »
There was a time when I labeled myself constantly. Some examples: Finance major. Cat lady. City girl. Feminist. So-and-so’s girlfriend. (No, the irony of the last two labels are not lost on me.) In the past, I’ve been outspoken about “who I am”, but all that’s ever gotten me is grief coming from people who
Why I’m All About That Label-Less Life Read More »
