Protected: DETOX Recipes Week 1
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Our Cotswolds Adventure: Month 1
As we prepare to go home, I thought it would be fun to recap our stay here in the Cotswolds and preserve it in the time capsule that is the interwebs. Three months is a lot to cover so I’m breaking down the posts by month. It’s been so much fun looking through my pictures
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Vegan Whole Grain Scones
As I mentioned in last week’s post, I’m a big fan of afternoon tea, the scones in particular. Alas, white flour, sugar and dairy aren’t always my friend. The Egerton House Hotel makes delicious vegan scones so I got their recipe and put my own spin on it. They turned out pretty great if I
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My Favorite British Traditions
I’m a creature of habit. I love routine and rituals. From the small things, like my morning Americano with soy milk, to the bigger ones, like our holiday traditions, I find so much comfort and joy in them. Since moving out to the Cotswolds two months (!!!) ago, I’ve missed some of my old
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Vegan Apple Pecan Crisp (Free From: Gluten, Dairy & Refined Sugar)
This vegan apple pecan crisp is one of those “free from” desserts where you sacrifice absolutely nothing in terms of flavor. It’s decadent enough to have for dessert at a holiday feast, but light enough to serve for breakfast the next day. Ingredients: 4-5 apples, peeled, cored and sliced 1 lemon, juice only 1/2 cup
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