It never ceases to amaze me how something so simple and easy can be SO good. This recipe is all those things. 1 cup unsweetened plant milk 1 frozen banana 1 scoop Sakara Life metabolism powder (or sub 1-2 tbsp cacao powder) Handful sprouted almonds Handful ice Combine in a blender until smooth but still […]
Double Chocolate Smoothie Bowl Read More »
By now, you’ve probably realized I’m a huge fan of Sakara. I made this recipe from their Eat Clean Play Dirty cookbook, and it was fast, easy and delicious. I used Miracle Noodle angel hair instead of rice noodles so this entire dish took 20 minutes start to finish. To make a copycat version, stir fry
Sakara-Style Pad Thai + Sakara Discount Code Read More »
To be completely transparent, I have no idea what these taste like. All I can tell you is my entire family DEVOURED these. My husband insisted I not “vegan-ize” this recipe. I followed the graham cracker recipe Montclair Bread owner Rachel Wyman posted for the #mbcbakealong pretty closely (REAL butter you guys! Courtesy of Vital Farms), subbing ingredients based on what we
Here is a very classic American dinner. Some feedback I’ve gotten is that people want to try my meals, but they live with a carnivore. If you scroll through my Instagram feed, you’ll see that we don’t eat all plants, just mostly. This is an example of my husband’s dinner. Grilled Butcher Box chicken (marinated in tamari,
Chicken With Broccoli + Rice Read More »
This is great when you just want simple and easy. Take any leftover veg you have, and sauté them in a pan with some fresh spinach (or any leafy green) and a little Miyokos Creamery nondairy butter. Add two beaten pasture-raised eggs (we like Vital Farms). Let it set, and then flip. My husband does this part for
Leftover Veggie Frittata Read More »
