If you have overripe bananas but absolutely cannot make another loaf of banana bread, give these granola bars a try! No added sugar, gluten free and vegan. My kids absolutely LOVED these! 2 cups rolled oats 1/2 cup oat flour 2 tbsp chia seeds 2 tbsp ground flax 1 tbsp cinnamon 1/2 tsp vanilla powder […]
Chocolate Chip Banana Granola Bars Read More »
Not so much a recipe, but perfect on those days where you literally have a few minutes to throw breakfast together. I love this breakfast combo of homemade coconut yogurt with E3 Live Blue Magik spirulina and a splash of unsweetened plant milk on top of GrandyOats coffee granola. Also pictured is my beloved morning americano made with organic espresso,
Blue Majik Coconut Coffee Granola Read More »
Cake for breakfast? Yes please! 1 egg 2 tbsp plant milk 1 packet stevia (can sub mashed banana or other sweetener of choice) 2 tbsp coconut flour 1 heaping teaspoon baking powder Pinch of sea salt, cinnamon and vanilla powder, squeeze of lemon (all optional) 1 heaping tablespoon chocolate chips (I use Lily’s brand to keep them sugar-free)
Chocolate Chip Mug Cake With Almond Butter Drizzle Read More »
These were INSANE and so much fun to make (but even more fun to eat)! Rachel Wyman of Montclair Bread Company created a really cool quarantine challenge called the #mbcbakealong – Rachel posts a recipe, and people copy said recipe for a chance to win their amazing donuts. You can find the original cinnamon roll recipe on her account. She
Vegan Cinnamon Rolls Read More »
So easy and delicious that you’ll never need to buy store bought again! All you do is mix two probiotic capsules (make sure it does not contain prebiotics though!) with a can of coconut milk (I have learned the hard way that this does need to have guar gum so purists hit me up if
Homemade Coconut Yogurt Read More »
