If you have overripe bananas but are sick of banana bread, make chocolate mousse! This is a great dessert that I also eat for breakfast because chocolate for breakfast is always a good idea. 1 ripe banana (if frozen, allow to defrost) 1 ripe avocado 1/4 cup unsweetened plant milk 1/4 cup cacao powder 2 […]
It never ceases to amaze me how something so simple and easy can be SO good. This recipe is all those things. 1 cup unsweetened plant milk 1 frozen banana 1 scoop Sakara Life metabolism powder (or sub 1-2 tbsp cacao powder) Handful sprouted almonds Handful ice Combine in a blender until smooth but still
Double Chocolate Smoothie Bowl Read More »
Our silicone donut pans finally arrived so naturally, we had to test them out! These were a huge hit, made obvious when 7 out of the 10 donuts we made were gone day one. I made the same glaze as the Mexican chocolate cake and sprinkled my favorite Vesta Chocolate cacao nibs on top. 1 2/3 cup Bob’s Red
My version of the Montclair Bread homemade pop tarts: Not much to look at but was actually quite delicious! In case you missed it last week, they are doing a fun weekly contest called #mbcbakealong where owner and baking master Rachel Wyman posts a new recipe to try every week. For the original (and much better looking) pop tart recipe,
Homemade Pop Tarts Read More »
You’d never know that this also contains zucchini – this is why it’s so great to share tips with friends because credit for this idea goes to one of my closest girlfriends! 2 cups steel cut oats 1 can coconut milk 2 cups non dairy milk 2 cups water 1 tsp cinnamon 1/2 tsp sea salt
Carrot Cake Slow Cooker Oatmeal Read More »
