You’d never know that this also contains zucchini – this is why it’s so great to share tips with friends because credit for this idea goes to one of my closest girlfriends!
- 2 cups steel cut oats
- 1 can coconut milk
- 2 cups non dairy milk
- 2 cups water
- 1 tsp cinnamon
- 1/2 tsp sea salt
- 1 tbsp vanilla
- 1 mashed overripe banana
- 4 grated carrots
- 2 grated zucchini
Add all of the above into your slow cooker. Cook on low for 8 hours.
Top with whatever you love, but I recommend walnuts, coconut yogurt and/or golden raisins for the full carrot cake effect.