gluten-free

My Go-To Broccoli Recipe

Also known as burnt broccoli in our house. Empty a frozen bag of organic broccoli onto a lined baking sheet. Spread out into a single layer, coat with olive oil, and season generously with a high-quality sea salt or (my favorite) Redmond real salt. Bake in a 350° oven for approximately 35 minutes, mixing and/or turning […]

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Cake for Breakfast

It’s October, which means it’s time to watch Practical Magic. I adore this film that’s about the power of sisterhood as much as it is a nod to all the witchy things. It inspired the recipe I’m sharing with you this month because I always wanted a house where we have chocolate cake for breakfast…but mine

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Creamy Paprika Shrimp

Shout out to Green Chef who inspired this recipe. Of all the meals I made during my Green Chef trial, the creamy paprika shrimp was easily the best. Of course, I had to make it my own, which means faster, easier and dairy-free. Ingredients Raw shrimp (enough for however many people you are – for

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