If you have overripe bananas but are sick of banana bread, make chocolate mousse! This is a great dessert that I also eat for breakfast because chocolate for breakfast is always a good idea.
- 1 ripe banana (if frozen, allow to defrost)
- 1 ripe avocado
- 1/4 cup unsweetened plant milk
- 1/4 cup cacao powder
- 2 tbsp almond butter
- 2 tbsp coconut oil
- 1 tbsp raw local honey
- 1/4 tsp vanilla powder (or 1/2 tsp vanilla extract)
- 1/2 dropper liquid stevia
- Pinch of salt
Combine all ingredients into a blender. Spoon into ramekins, cover and refrigerate for at least an hour. Serve with coconut yogurt, chopped nuts, granola, berries…whatever your heart desires!