Chocolate Mousse

If you have overripe bananas but are sick of banana bread, make chocolate mousse! This is a great dessert that I also eat for breakfast because chocolate for breakfast is always a good idea. 

  • 1 ripe banana (if frozen, allow to defrost)
  • 1 ripe avocado 
  • 1/4 cup unsweetened plant milk 
  • 1/4 cup cacao powder
  • 2 tbsp almond butter
  • 2 tbsp coconut oil
  • 1 tbsp raw local honey
  • 1/4 tsp vanilla powder (or 1/2 tsp vanilla extract)
  • 1/2 dropper liquid stevia
  • Pinch of salt

Combine all ingredients into a blender. Spoon into ramekins, cover and refrigerate for at least an hour. Serve with coconut yogurt, chopped nuts, granola, berries…whatever your heart desires!

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