Also known as burnt broccoli in our house. Empty a frozen bag of organic broccoli onto a lined baking sheet. Spread out into a single layer, coat with olive oil, and season generously with a high-quality sea salt or (my favorite) Redmond real salt. Bake in a 350° oven for approximately 35 minutes, mixing and/or turning […]
My Go-To Broccoli Recipe Read More »
After a couple of unconventional Thanksgivings (last year we were in quarantine, the year before we were in England), I’m looking forward to a traditional Thanksgiving feast this year. We are hosting 11 people in total, and I have control issues, so therefore, we are doing all of the cooking and baking. Here’s what on
Our Healthy Thanksgiving Menu Read More »
Shout out to Green Chef who inspired this recipe. Of all the meals I made during my Green Chef trial, the creamy paprika shrimp was easily the best. Of course, I had to make it my own, which means faster, easier and dairy-free. Ingredients Raw shrimp (enough for however many people you are – for
Creamy Paprika Shrimp Read More »
Even though I’m ride-or-die for Sakara, there’s no denying that their meal delivery program is expensive. I wish the US had a better system for making healthy food accessible to all, regardless of socioeconomic status. Eating high quality food in the United States may be costly, but it doesn’t necessarily have to be inconvenient. For
Healthy Eating Made Easier: My Review of Daily Harvest, Fresh N’ Lean and Greenchef Read More »
If you follow me on Instagram, you might have seen that my friend Bari and I are taking on the challenge of recreating the Betty Crocker cookbook in a healthier fashion. Expect to see several recipes over the course of the next few months that may seem a tad familiar 😉 The first section was
Healthy 3-Ingredient Onion Dip Read More »
