Shout out to Green Chef who inspired this recipe. Of all the meals I made during my Green Chef trial, the creamy paprika shrimp was easily the best. Of course, I had to make it my own, which means faster, easier and dairy-free. Ingredients Raw shrimp (enough for however many people you are – for …
Even though I’m ride-or-die for Sakara, there’s no denying that their meal delivery program is expensive. I wish the US had a better system for making healthy food accessible to all, regardless of socioeconomic status. Eating high quality food in the United States may be costly, but it doesn’t necessarily have to be inconvenient. For …
Healthy Eating Made Easier: My Review of Daily Harvest, Fresh N’ Lean and Greenchef Read More »
Not everyone knows about Japanese sweet potatoes. I make it a personal mission to inform everyone I meet how good they are because I’m a humanitarian. I love how they taste roasted in ghee, a kind of clarified butter that removes the lactose and casein, which can be problematic for some. Ghee provides a delicious …
These healthy Sichuan noodles are so warming and satisfying for the Autumn and Winter months. This dish makes use of seasonal produce and takes less than 30 minutes. Use the measurements as a guide and tweak to your own (or your kid’s) taste buds. If you or anyone in your household eats meat, this pairs …
I love this carrot ginger dressing for Fall with its complementing flavors. Ingredients 2 carrots, peeled and chopped 2 shallots, peeled and chopped 1/4 cup chopped ginger 2 tbsp miso paste 1/4 cup rice vinegar 1-2 tbsp raw honey 2 tbsp toasted sesame oil 1/2 cup olive oil 1/4 cup water 1/2 tsp sea salt …
