Special thanks to my friend Trish who shared her friend’s mom’s recipe for chicken and peas with me. It’s easy and delicious. While a lot of people assume I don’t eat meat because I tend to eat mostly plant-based meals, I’m all about listening to my body. Once in awhile, my body craves meat. I’m …
After a couple of unconventional Thanksgivings (last year we were in quarantine, the year before we were in England), I’m looking forward to a traditional Thanksgiving feast this year. We are hosting 11 people in total, and I have control issues, so therefore, we are doing all of the cooking and baking. Here’s what on …
Shout out to Green Chef who inspired this recipe. Of all the meals I made during my Green Chef trial, the creamy paprika shrimp was easily the best. Of course, I had to make it my own, which means faster, easier and dairy-free. Ingredients Raw shrimp (enough for however many people you are – for …
This post is brought to you by Bari Newman. Find her on Instagram @thegratefullplate. She’s amazing, inspiring…and my ex-boyfriend’s wife 😂. My Relationship with Sakara Okay, friends, here it is – my review of the Sakara Level II Detox, from the perspective of a first time cleanser who promises to give you the good, the …
A Sakara Level II Detox Review (Updated for 2022) Read More »
Not everyone knows about Japanese sweet potatoes. I make it a personal mission to inform everyone I meet how good they are because I’m a humanitarian. I love how they taste roasted in ghee, a kind of clarified butter that removes the lactose and casein, which can be problematic for some. Ghee provides a delicious …
