Noodle Kugel (Dairy-Free, No Refined Sugar)

This dairy-free noodle kugel recipe was inspired by the one my Jewish mother-in-law handed down to me. In addition to making it free of any dairy, I also adjusted it to be free from any refined sugar. Use the highest quality ingredients you can find, and organic if possible: you deserve the best.

***This post may contain affiliate links. As a Sakara and Amazon affiliate, I earn from qualifying purchases. This is at no cost to you but helps me run my website.***



  • Cook noodles as directed, being careful not to overcook.
  • Mix all other ingredients in a blender.
  • In a large bowl, combine the cooked noodles with blended ingredients.
  • Pour into a 9 x 12 glass baking dish.
  • Generously sprinkle the top with brown rice crisps.
  • Bake at 350 degrees F for 1 hour.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top