This dairy-free noodle kugel recipe was inspired by the one my Jewish mother-in-law handed down to me. In addition to making it free of any dairy, I also adjusted it to be free from any refined sugar. Use the highest quality ingredients you can find, and organic if possible: you deserve the best. Ingredients 1 […]
Noodle Kugel (Dairy-Free, No Refined Sugar) Read More »
This isn’t my first rodeo, as we Americans say. I’ve come up with scone recipes in the past, including this one while I was living in England. I was inspired by the vegan scone recipe I enjoyed at the Egerton House Hotel, where we stayed in London. However, I had to make do with British
Proper British Scones (Vegan, Gluten-Free) Read More »
Whilst my husband is making these smoked salmon canapés as often as possible, my favorite from the Betty Crocker project is this recipe for chocolate pot de creme. If you’ve never had pot de creme before, it’s essentially like a thick chocolate mousse and can be quite rich. However, with no refined sugar or dairy,
Chocolate Pot De Crème (Dairy-Free, No Refined Sugar) Read More »
For the next recipe in the Betty Crocker Project, the Instagram community voted, and smoked salmon took a very close second place in the canapés round. (My friend Bari Newman, or @thegratefullplate on IG, is handling the winner: quick pizza canapés.) My take on smoked salmon canapés turned out feeling fancy and fussy, yet required
Smoked Salmon Canapés (Gluten-Free, Dairy-Free, Vegan Option) Read More »
If you follow me on Instagram, you might have seen that my friend Bari and I are taking on the challenge of recreating the Betty Crocker cookbook in a healthier fashion. Expect to see several recipes over the course of the next few months that may seem a tad familiar 😉 The first section was
Healthy 3-Ingredient Onion Dip Read More »
