Food has this incredible power to transport us back to a person, place or memory. This week, making pretzels, I initially felt sad because I felt so much loss. I have been fortunate to travel to Germany on many occasions, and being that I love bread and salt, the Bavarian pretzels were always a highlight […]
Homemade Bavarian Pretzel Read More »
My version of the Montclair Bread homemade pop tarts: Not much to look at but was actually quite delicious! In case you missed it last week, they are doing a fun weekly contest called #mbcbakealong where owner and baking master Rachel Wyman posts a new recipe to try every week. For the original (and much better looking) pop tart recipe,
Homemade Pop Tarts Read More »
You’d never know that this also contains zucchini – this is why it’s so great to share tips with friends because credit for this idea goes to one of my closest girlfriends! 2 cups steel cut oats 1 can coconut milk 2 cups non dairy milk 2 cups water 1 tsp cinnamon 1/2 tsp sea salt
Carrot Cake Slow Cooker Oatmeal Read More »
If you have overripe bananas but absolutely cannot make another loaf of banana bread, give these granola bars a try! No added sugar, gluten free and vegan. My kids absolutely LOVED these! 2 cups rolled oats 1/2 cup oat flour 2 tbsp chia seeds 2 tbsp ground flax 1 tbsp cinnamon 1/2 tsp vanilla powder
Chocolate Chip Banana Granola Bars Read More »
UNREAL! Especially when topped with Vesta cacao nibs and goji hibiscus rose chocolate. This is my (hopefully redeeming after the pop tart debacle) attempt of this week’s Montclair Bread Company’s Bake Along contest. You can find the original recipe at owner Rachel Wyman’s IG page. It’s super easy with very little cleanup involved. Everyone in my family loved this so
Mexican Chocolate Cake + Strawberry Glaze Read More »
