This post is brought to you by Bari Newman. Find her on Instagram @thegratefullplate. She’s amazing, inspiring…and my ex-boyfriend’s wife 😂. My Relationship with Sakara Okay, friends, here it is – my review of the Sakara Level II Detox, from the perspective of a first time cleanser who promises to give you the good, the […]
A Sakara Level II Detox Review (Updated for 2022) Read More »
These healthy Sichuan noodles are so warming and satisfying for the Autumn and Winter months. This dish makes use of seasonal produce and takes less than 30 minutes. Use the measurements as a guide and tweak to your own (or your kid’s) taste buds. If you or anyone in your household eats meat, this pairs
Healthy + Seasonal Sichuan-Style Noodles Read More »
I love this carrot ginger dressing for Fall with its complementing flavors. Ingredients 2 carrots, peeled and chopped 2 shallots, peeled and chopped 1/4 cup chopped ginger 2 tbsp miso paste 1/4 cup rice vinegar 1-2 tbsp raw honey 2 tbsp toasted sesame oil 1/2 cup olive oil 1/4 cup water 1/2 tsp sea salt
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My husband and I went to Eleven Madison Park to celebrate our 10-year anniversary. If you’re not familiar with this restaurant, it not only boasts THREE Michelin stars, but it also recently underwent a drastic – and some might say, risky – change to its menu. Eleven Madison Park is now completely plant-based, which means
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For this year’s Jewish high holidays, I was put in charge of one dessert and one side dish (more on that to come). After polling Instagram, I settled on chocolate rugelach for the dessert. Since so many of my clients and friends don’t eat gluten or dairy, I wanted to make my version of rugelach
Chocolate Rugelach (Vegan, No Refined Sugar, Gluten-Free Option) Read More »
