Carrot Ginger Dressing

I love this carrot ginger dressing for Fall with its complementing flavors.

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  • 2 carrots, peeled and chopped
  • 2 shallots, peeled and chopped
  • 1/4 cup chopped ginger
  • 2 tbsp miso paste
  • 1/4 cup rice vinegar
  • 1-2 tbsp raw honey
  • 2 tbsp toasted sesame oil
  • 1/2 cup olive oil
  • 1/4 cup water
  • 1/2 tsp sea salt


Puree all ingredients in a blender until completely smooth.

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