This isn’t my first rodeo, as we Americans say. I’ve come up with scone recipes in the past, including this one while I was living in England. I was inspired by the vegan scone recipe I enjoyed at the Egerton House Hotel, where we stayed in London. However, I had to make do with British […]
Proper British Scones (Vegan, Gluten-Free) Read More »
For the next recipe in the Betty Crocker Project, my friend Bari (@thegratefullplate on Instagram) came up with this vegan version of Betty’s rice pudding. If you’re not already a rice pudding lover, this may be the recipe that converts you, vegan or not. Serves 2, generously. Ingredients 1 1/2 cups almond milk 1/2 cup
Bari’s Creamy Vegan Rice Pudding Read More »
For the next recipe in the Betty Crocker Project, the Instagram community voted, and smoked salmon took a very close second place in the canapés round. (My friend Bari Newman, or @thegratefullplate on IG, is handling the winner: quick pizza canapés.) My take on smoked salmon canapés turned out feeling fancy and fussy, yet required
Smoked Salmon Canapés (Gluten-Free, Dairy-Free, Vegan Option) Read More »
If you follow me on Instagram, you might have seen that my friend Bari and I are taking on the challenge of recreating the Betty Crocker cookbook in a healthier fashion. Expect to see several recipes over the course of the next few months that may seem a tad familiar 😉 The first section was
Healthy 3-Ingredient Onion Dip Read More »
While food combining may mean different things to different people, there exist certain foods that pack an extra healthy punch when paired together. In fact, I think of these healthy food combinations the same way I do healthy relationships. They’re fine on their own but made better with the right partner. It’s amazing how modern
6 of the World’s Healthiest Food Combinations Read More »
