When I was in college, I didn’t turn 21 until my senior year. In order to get into the bars, I used to bake brownies for the bouncers on behalf of my roommates and me. The bouncers LOVED my brownies so much that they may have been willing to look the other way when we […]
“Lawbreaker” Brownies (Gluten-Free, Dairy-Free, No Refined Sugar) Read More »
My husband and I went to Eleven Madison Park to celebrate our 10-year anniversary. If you’re not familiar with this restaurant, it not only boasts THREE Michelin stars, but it also recently underwent a drastic – and some might say, risky – change to its menu. Eleven Madison Park is now completely plant-based, which means
Review: Eleven Madison Park in NYC Read More »
This dairy-free noodle kugel recipe was inspired by the one my Jewish mother-in-law handed down to me. In addition to making it free of any dairy, I also adjusted it to be free from any refined sugar. Use the highest quality ingredients you can find, and organic if possible: you deserve the best. Ingredients 1
Noodle Kugel (Dairy-Free, No Refined Sugar) Read More »
This isn’t my first rodeo, as we Americans say. I’ve come up with scone recipes in the past, including this one while I was living in England. I was inspired by the vegan scone recipe I enjoyed at the Egerton House Hotel, where we stayed in London. However, I had to make do with British
Proper British Scones (Vegan, Gluten-Free) Read More »
Whilst my husband is making these smoked salmon canapés as often as possible, my favorite from the Betty Crocker project is this recipe for chocolate pot de creme. If you’ve never had pot de creme before, it’s essentially like a thick chocolate mousse and can be quite rich. However, with no refined sugar or dairy,
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