During my son’s physical last month, his doctor warned me to expect lots of viruses this year. While I’m not too worried about it, I’m definitely going on the offensive in the hopes that the only red nose over the next few months is Rudolph’s. Disclaimer: This is what works for me (and my family) […]
How I Stay Healthy During Cold & Flu Season Read More »
I love this carrot ginger dressing for Fall with its complementing flavors. Ingredients 2 carrots, peeled and chopped 2 shallots, peeled and chopped 1/4 cup chopped ginger 2 tbsp miso paste 1/4 cup rice vinegar 1-2 tbsp raw honey 2 tbsp toasted sesame oil 1/2 cup olive oil 1/4 cup water 1/2 tsp sea salt
Carrot Ginger Dressing Read More »
When I was in college, I didn’t turn 21 until my senior year. In order to get into the bars, I used to bake brownies for the bouncers on behalf of my roommates and me. The bouncers LOVED my brownies so much that they may have been willing to look the other way when we
“Lawbreaker” Brownies (Gluten-Free, Dairy-Free, No Refined Sugar) Read More »
My husband and I went to Eleven Madison Park to celebrate our 10-year anniversary. If you’re not familiar with this restaurant, it not only boasts THREE Michelin stars, but it also recently underwent a drastic – and some might say, risky – change to its menu. Eleven Madison Park is now completely plant-based, which means
Review: Eleven Madison Park in NYC Read More »
This dairy-free noodle kugel recipe was inspired by the one my Jewish mother-in-law handed down to me. In addition to making it free of any dairy, I also adjusted it to be free from any refined sugar. Use the highest quality ingredients you can find, and organic if possible: you deserve the best. Ingredients 1
Noodle Kugel (Dairy-Free, No Refined Sugar) Read More »
