This is sort of like pasta salad in the most literal sense. In reality, this was a fridge clean out meal. Sautée spinach, red pepper, zucchini and garlic scapes in Miyokos Creamery butter. Then stir in Tolerant Foods lentil penne, and serve over raw spinach with a hearty sprinkle of Braggs nutritional yeast. Light yet very satisfying thanks to the protein […]
Pasta Salad (But Not Really) Read More »
This is a classic summer dinner at home. We grilled the cod after marinating it with olive oil, sea salt and pepper – and by “we”, I mean my husband, master of the grill. Then I topped it with a fresh corn salsa that’s really just leftovers from my rainbow salad, roasted broccoli and a
Grilled Cod With Corn Salsa + Broccoli Read More »
This salad brings new meaning to the phrase “taste the rainbow”. Chopped red and orange pepper, raw organic corn (yes you can eat corn right off the cob without cooking it!), sliced avocado sprinkled with hemp seeds and Kalamata olives served on a bed of mesclun and micro greens. Top with your favorite dressing, but
I’m eternally grateful to Juice Press for introducing me to edamame and mung bean noodles. We added broccoli rabe sautéed in olive oil and garlic, Rao’s arrabbiata sauce to get a little heat and then Bragg’s nutritional yeast to add some cheesy flavor. So delicious, and it only took about 15 minutes to make! PS – Use my referral link
Spicy Noodles + Broccoli Rabe Read More »
By now, you’ve probably realized I’m a huge fan of Sakara. I made this recipe from their Eat Clean Play Dirty cookbook, and it was fast, easy and delicious. I used Miracle Noodle angel hair instead of rice noodles so this entire dish took 20 minutes start to finish. To make a copycat version, stir fry
Sakara-Style Pad Thai + Sakara Discount Code Read More »
