Grilled Cod With Corn Salsa + Broccoli

This is a classic summer dinner at home. We grilled the cod after marinating it with olive oil, sea salt and pepper – and by “we”, I mean my husband, master of the grill. Then I topped it with a fresh corn salsa that’s really just leftovers from my rainbow salad, roasted broccoli and a “side” salad (which is truly massive). 

For the broccoli, we coat with olive oil and sea salt, then roast at 350 for about 45 minutes because we like it on the crispier side.

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