This is sort of like pasta salad in the most literal sense. In reality, this was a fridge clean out meal.
Sautée spinach, red pepper, zucchini and garlic scapes in Miyokos Creamery butter. Then stir in Tolerant Foods lentil penne, and serve over raw spinach with a hearty sprinkle of Braggs nutritional yeast.
Light yet very satisfying thanks to the protein and fiber in the pasta!