Pasta Salad (But Not Really)

This is sort of like pasta salad in the most literal sense. In reality, this was a fridge clean out meal.

Sautée spinach, red pepper, zucchini and garlic scapes in Miyokos Creamery butter. Then stir in Tolerant Foods lentil penne, and serve over raw spinach with a hearty sprinkle of Braggs nutritional yeast.

Light yet very satisfying thanks to the protein and fiber in the pasta!

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