Here is a very classic American dinner. Some feedback I’ve gotten is that people want to try my meals, but they live with a carnivore. If you scroll through my Instagram feed, you’ll see that we don’t eat all plants, just mostly. This is an example of my husband’s dinner. Grilled Butcher Box chicken (marinated in tamari, […]
Chicken With Broccoli + Rice Read More »
This is great when you just want simple and easy. Take any leftover veg you have, and sauté them in a pan with some fresh spinach (or any leafy green) and a little Miyokos Creamery nondairy butter. Add two beaten pasture-raised eggs (we like Vital Farms). Let it set, and then flip. My husband does this part for
Leftover Veggie Frittata Read More »
This dinner reminds me of that saying “you miss 100% of the shots you don’t take” because some nights, I’m so not motivated to cook. But I powered through and from the second I took the first bite, I was so happy I did! Sear the scallops (full disclosure: my husband handles this). Cook for
Scallops, Squash, Edamame, Cauliflower + Greens Read More »
This is my take on linguine and clam sauce, but beefed up with some roasted sunchokes, mushrooms and leeks, plus sautéed spinach. When I took the first bite of this, I wanted it to never end. I’m proud of how this came together, especially since I subbed traditional pasta for Miracle Noodle spaghetti, made from water and Japanese
Linguine and Clams Read More »
Here’s a twist on the usual pizza that’s super simple and delicious! Engine 2 pizza crust with sweet potato purée as the “sauce”, caramelized onions and mushrooms as the toppings, and a sprinkle of chopped sage and some Maldon salt. If you have nutritional yeast, go for it! Follow the Engine 2 pizza crust instructions for heating
Sweet Potato Pizza With Mushrooms, Onion and Sage Read More »
