This dinner reminds me of that saying “you miss 100% of the shots you don’t take” because some nights, I’m so not motivated to cook. But I powered through and from the second I took the first bite, I was so happy I did! Sear the scallops (full disclosure: my husband handles this). Cook for […]
Scallops, Squash, Edamame, Cauliflower + Greens Read More »
Loving this take on grilled cheese! This is my new go-to when I’m not in the mood for avocado toast (okay, I’m ALWAYS in the mood for avocado toast, but my avocados aren’t ripe yet). Toast bread of choice – I like Alvarado Street Bakery California bread. Smear with Gotham Greens vegan pesto. Top with Miyokos Creamery cheddar slices.
Vegan Grilled Cheese + Tomato Read More »
Our silicone donut pans finally arrived so naturally, we had to test them out! These were a huge hit, made obvious when 7 out of the 10 donuts we made were gone day one. I made the same glaze as the Mexican chocolate cake and sprinkled my favorite Vesta Chocolate cacao nibs on top. 1 2/3 cup Bob’s Red
This is my take on linguine and clam sauce, but beefed up with some roasted sunchokes, mushrooms and leeks, plus sautéed spinach. When I took the first bite of this, I wanted it to never end. I’m proud of how this came together, especially since I subbed traditional pasta for Miracle Noodle spaghetti, made from water and Japanese
Linguine and Clams Read More »
Food has this incredible power to transport us back to a person, place or memory. This week, making pretzels, I initially felt sad because I felt so much loss. I have been fortunate to travel to Germany on many occasions, and being that I love bread and salt, the Bavarian pretzels were always a highlight
Homemade Bavarian Pretzel Read More »
