If you have overripe bananas but are sick of banana bread, make chocolate mousse! This is a great dessert that I also eat for breakfast because chocolate for breakfast is always a good idea. 1 ripe banana (if frozen, allow to defrost) 1 ripe avocado 1/4 cup unsweetened plant milk 1/4 cup cacao powder 2 […]
It never ceases to amaze me how something so simple and easy can be SO good. This recipe is all those things. 1 cup unsweetened plant milk 1 frozen banana 1 scoop Sakara Life metabolism powder (or sub 1-2 tbsp cacao powder) Handful sprouted almonds Handful ice Combine in a blender until smooth but still
Double Chocolate Smoothie Bowl Read More »
By now, you’ve probably realized I’m a huge fan of Sakara. I made this recipe from their Eat Clean Play Dirty cookbook, and it was fast, easy and delicious. I used Miracle Noodle angel hair instead of rice noodles so this entire dish took 20 minutes start to finish. To make a copycat version, stir fry
Sakara-Style Pad Thai + Sakara Discount Code Read More »
Here is a very classic American dinner. Some feedback I’ve gotten is that people want to try my meals, but they live with a carnivore. If you scroll through my Instagram feed, you’ll see that we don’t eat all plants, just mostly. This is an example of my husband’s dinner. Grilled Butcher Box chicken (marinated in tamari,
Chicken With Broccoli + Rice Read More »
This is great when you just want simple and easy. Take any leftover veg you have, and sauté them in a pan with some fresh spinach (or any leafy green) and a little Miyokos Creamery nondairy butter. Add two beaten pasture-raised eggs (we like Vital Farms). Let it set, and then flip. My husband does this part for
Leftover Veggie Frittata Read More »
