By now, you’ve probably realized I’m a huge fan of Sakara. I made this recipe from their Eat Clean Play Dirty cookbook, and it was fast, easy and delicious. I used Miracle Noodle angel hair instead of rice noodles so this entire dish took 20 minutes start to finish. To make a copycat version, stir fry […]
Sakara-Style Pad Thai + Sakara Discount Code Read More »
This is great when you just want simple and easy. Take any leftover veg you have, and sauté them in a pan with some fresh spinach (or any leafy green) and a little Miyokos Creamery nondairy butter. Add two beaten pasture-raised eggs (we like Vital Farms). Let it set, and then flip. My husband does this part for
Leftover Veggie Frittata Read More »
These are ridiculously easy but require patience. All you do is let a frozen bag of strawberries defrost in a blender, add juice from 1/2 a lemon and a touch of maple syrup. Blend until completely liquid. Spread onto a large baking sheet lined with parchment paper. You want this to be as evenly spread
Strawberry Fruit Roll-Ups Read More »
This dinner reminds me of that saying “you miss 100% of the shots you don’t take” because some nights, I’m so not motivated to cook. But I powered through and from the second I took the first bite, I was so happy I did! Sear the scallops (full disclosure: my husband handles this). Cook for
Scallops, Squash, Edamame, Cauliflower + Greens Read More »
Loving this take on grilled cheese! This is my new go-to when I’m not in the mood for avocado toast (okay, I’m ALWAYS in the mood for avocado toast, but my avocados aren’t ripe yet). Toast bread of choice – I like Alvarado Street Bakery California bread. Smear with Gotham Greens vegan pesto. Top with Miyokos Creamery cheddar slices.
Vegan Grilled Cheese + Tomato Read More »
