Strawberry Fruit Roll-Ups

These are ridiculously easy but require patience.

All you do is let a frozen bag of strawberries defrost in a blender, add juice from 1/2 a lemon and a touch of maple syrup. Blend until completely liquid. Spread onto a large baking sheet lined with parchment paper. You want this to be as evenly spread as possible.

Then bake in the oven at the lowest temperature for several hours (5+) until it’s not at all sticky.

Credit goes to my husband who is the master of low and slow.  I wasn’t a fruity snack girl growing up (team chocolate over here), but he and the kids go crazy for these. 

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