This isn’t my first rodeo, as we Americans say. I’ve come up with scone recipes in the past, including this one while I was living in England. I was inspired by the vegan scone recipe I enjoyed at the Egerton House Hotel, where we stayed in London. However, I had to make do with British […]
Proper British Scones (Vegan, Gluten-Free) Read More »
Whilst my husband is making these smoked salmon canapés as often as possible, my favorite from the Betty Crocker project is this recipe for chocolate pot de creme. If you’ve never had pot de creme before, it’s essentially like a thick chocolate mousse and can be quite rich. However, with no refined sugar or dairy,
Chocolate Pot De Crème (Dairy-Free, No Refined Sugar) Read More »
For the next recipe in the Betty Crocker Project, my friend Bari (@thegratefullplate on Instagram) came up with this vegan version of Betty’s rice pudding. If you’re not already a rice pudding lover, this may be the recipe that converts you, vegan or not. Serves 2, generously. Ingredients 1 1/2 cups almond milk 1/2 cup
Bari’s Creamy Vegan Rice Pudding Read More »
I posted my grandma’s salad dressing recipe to my Instagram several weeks back, and I still can’t believe how many people viewed and shared it. As with all of my grandma’s recipes, this salad dressing borders on ridiculously easy, the ridiculous part describing how I feel even calling it a recipe. She didn’t mix the
Grandma’s Salad Dressing Recipe Read More »
Perhaps you use your oven for storage or maybe you have baker’s burnout from all the banana bread you made last year. I get it. Sometimes it’s worth paying someone to save you time and effort, but if you’re like me, most commercially available baked goods don’t leave you feeling so hot. There are plenty
The Best Healthy(ish) Treats That Deliver Right to Your Door Read More »
