These lemon poppyseed cookies offer a refreshing burst of lemony flavor, while still providing the comforting vibe of a classic chocolate chip cookie. They are free of gluten, dairy and refined sugar, with an option to make them completely vegan. Ingredients: 1/2 cup coconut oil, softened but not melted 1/2 cup coconut sugar juice of […]
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It’s no secret I love the Sakara Metabolism Powder, especially in my spinach overnight oats. I’m always looking to create new recipes with it, and this chocolate chia pudding is a winner! It’s so easy to make, and if you make it the night before, you’ll have a healthy and delicious breakfast ready for you
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These vegan peanut butter and chocolate oat cookies were inspired by Psoul in the UK. Our family loved their cookies so much we decided to replicate the flavors at home. We can’t wait to go back to England and have them again, but these will certainly do in the meantime! Within an hour of baking
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I had one goal over the weekend: create a new recipe using my beloved Sakara metabolism powder. On Sunday morning, I noticed three very ripe bananas on my counter. Just as I was about to make my go-to banana bread recipe, I decided to pivot and make something new. Enter these chocolate banana bread energy
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As I mentioned in last week’s post, I’m a big fan of afternoon tea, the scones in particular. Alas, white flour, sugar and dairy aren’t always my friend. The Egerton House Hotel makes delicious vegan scones so I got their recipe and put my own spin on it. They turned out pretty great if I
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