It’s no secret I love the Sakara Metabolism Powder, especially in my spinach overnight oats. I’m always looking to create new recipes with it, and this chocolate chia pudding is a winner! It’s so easy to make, and if you make it the night before, you’ll have a healthy and delicious breakfast ready for you […]
Chocolate Chia Pudding Read More »
This vegan apple pecan crisp is one of those “free from” desserts where you sacrifice absolutely nothing in terms of flavor. It’s decadent enough to have for dessert at a holiday feast, but light enough to serve for breakfast the next day. Ingredients: 4-5 apples, peeled, cored and sliced 1 lemon, juice only 1/2 cup
Vegan Apple Pecan Crisp (Free From: Gluten, Dairy & Refined Sugar) Read More »
Chocolate porridge isn’t a huge departure from my favorite breakfast back home, but the differences reflect the different environments. Back home, I have a Vitamix so I can blend in spinach and other things like chia and flax. Here, there’s no blender. Back home, our mornings are a rush to get out the door so
Chocolate Porridge: My Favorite Cotswolds Breakfast Read More »
When I don’t want to cook AND I (still) want to clean out the freezer: Jovial Foods organic brown rice penne with Gotham Greens vegan pesto plus frozen peas and carrots. When you stir them in just cooked pasta, they defrost in a minute or two. It’s our trick when the kids are craving mac and cheese too!
The Easiest Vegan Pesto Pasta Read More »
Is it a burrito bowl? Is it taco filling? Is there a difference??? I love using frozen cauliflower rice from Whole Foods because it cooks up super quickly! I added fresh spinach and white beans mixed with The Jackfruit Company jackfruit. Follow the instructions on the bag to cook the jackfruit. Everything else gets sauteed and mixed
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