It’s October, which means it’s time to watch Practical Magic. I adore this film that’s about the power of sisterhood as much as it is a nod to all the witchy things. It inspired the recipe I’m sharing with you this month because I always wanted a house where we have chocolate cake for breakfast…but mine […]
Cake for Breakfast Read More »
I learned about jam tartlets while living in England, and my kids and husband are obsessed. I throw them together in a pinch, which is why they look like this. If you can make yours pretty, be sure to post and tag me so I can be inspired. Makes about 24 mini jam tartlets. Ingredients
Just in time for Thanksgiving, I tracked down the recipe for my go-to feast favorite: a healthy pumpkin pie. I make this pretty much every Thanksgiving, and it’s clean enough to eat for breakfast the next day. The crust is inspired by Rachel Mansfield’s, but feel free to omit completely if you don’t want to
Healthy Pumpkin Pie with Pecan Cookie Crust Read More »
When I was in college, I didn’t turn 21 until my senior year. In order to get into the bars, I used to bake brownies for the bouncers on behalf of my roommates and me. The bouncers LOVED my brownies so much that they may have been willing to look the other way when we
“Lawbreaker” Brownies (Gluten-Free, Dairy-Free, No Refined Sugar) Read More »
For this year’s Jewish high holidays, I was put in charge of one dessert and one side dish (more on that to come). After polling Instagram, I settled on chocolate rugelach for the dessert. Since so many of my clients and friends don’t eat gluten or dairy, I wanted to make my version of rugelach
Chocolate Rugelach (Vegan, No Refined Sugar, Gluten-Free Option) Read More »
