When I don’t want to cook AND I (still) want to clean out the freezer: Jovial Foods organic brown rice penne with Gotham Greens vegan pesto plus frozen peas and carrots. When you stir them in just cooked pasta, they defrost in a minute or two. It’s our trick when the kids are craving mac and cheese too! …
Is it a burrito bowl? Is it taco filling? Is there a difference??? I love using frozen cauliflower rice from Whole Foods because it cooks up super quickly! I added fresh spinach and white beans mixed with The Jackfruit Company jackfruit. Follow the instructions on the bag to cook the jackfruit. Everything else gets sauteed and mixed …
I know this doesn’t look like much, but it was so delicious and easy! We had black bean tacos on the menu, but I went rogue and made quesadillas instead. Here you have two Siete chickpea flour tortillas filled with Eden black beans (cooked in a pan with lime juice, sea salt, garlic and onion powder), Miyokos vegan cheddar and …
Last week, I posted a version of this meal with chicken. This week, I used tempeh, which I love. I still remember the first time I ever had it 15 years ago at a fancy lunch place in the Hamptons – it was so foreign to me back then! I’ve been really into zoodles for summer! …
Sometimes I’m all about outsourcing. This grilled chicken with pesto “zoodles” (zucchini noodles) dinner is a classic example of how to make a home cooked meal while cutting down on prep and cleanup. I bought the zoodles already prepped from Whole Foods, and the vegan pesto sauce was courtesy of Gotham Greens, but I often …
