Vegan Black Bean Quesadillas

I know this doesn’t look like much, but it was so delicious and easy! We had black bean tacos on the menu, but I went rogue and made quesadillas instead. 

Here you have two Siete chickpea flour tortillas filled with Eden black beans (cooked in a pan with lime juice, sea salt, garlic and onion powder), Miyokos vegan cheddar and of course, some spinach and cilantro. It’s the perfect combo dipped into Amy’s medium salsa!

For quesadilla-making tips, check out my recipe here. This version is completely gluten- and grain-free, as well as dairy-free.

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