By now, you’ve probably realized I’m a huge fan of Sakara. I made this recipe from their Eat Clean Play Dirty cookbook, and it was fast, easy and delicious. I used Miracle Noodle angel hair instead of rice noodles so this entire dish took 20 minutes start to finish. To make a copycat version, stir fry […]
Sakara-Style Pad Thai + Sakara Discount Code Read More »
Here is a very classic American dinner. Some feedback I’ve gotten is that people want to try my meals, but they live with a carnivore. If you scroll through my Instagram feed, you’ll see that we don’t eat all plants, just mostly. This is an example of my husband’s dinner. Grilled Butcher Box chicken (marinated in tamari,
Chicken With Broccoli + Rice Read More »
This is great when you just want simple and easy. Take any leftover veg you have, and sauté them in a pan with some fresh spinach (or any leafy green) and a little Miyokos Creamery nondairy butter. Add two beaten pasture-raised eggs (we like Vital Farms). Let it set, and then flip. My husband does this part for
Leftover Veggie Frittata Read More »
These are ridiculously easy but require patience. All you do is let a frozen bag of strawberries defrost in a blender, add juice from 1/2 a lemon and a touch of maple syrup. Blend until completely liquid. Spread onto a large baking sheet lined with parchment paper. You want this to be as evenly spread
Strawberry Fruit Roll-Ups Read More »
I have a confession: I let my kids have this for breakfast. In my defense, the ingredients are so good, it’s basically oatmeal (if oatmeal and dessert had a baby). Presenting vegan CARMELITA BARS! Normally, I would have used Hu Kitchen chocolate gems, but they weren’t available so I chopped up their salty bars, which is
Vegan Carmelita Bars Read More »
