Whilst my husband is making these smoked salmon canapés as often as possible, my favorite from the Betty Crocker project is this recipe for chocolate pot de creme. If you’ve never had pot de creme before, it’s essentially like a thick chocolate mousse and can be quite rich. However, with no refined sugar or dairy, […]
Chocolate Pot De Crème (Dairy-Free, No Refined Sugar) Read More »
For the next recipe in the Betty Crocker Project, my friend Bari (@thegratefullplate on Instagram) came up with this vegan version of Betty’s rice pudding. If you’re not already a rice pudding lover, this may be the recipe that converts you, vegan or not. Serves 2, generously. Ingredients 1 1/2 cups almond milk 1/2 cup
Bari’s Creamy Vegan Rice Pudding Read More »
For the next recipe in the Betty Crocker Project, the Instagram community voted, and smoked salmon took a very close second place in the canapés round. (My friend Bari Newman, or @thegratefullplate on IG, is handling the winner: quick pizza canapés.) My take on smoked salmon canapés turned out feeling fancy and fussy, yet required
Smoked Salmon Canapés (Gluten-Free, Dairy-Free, Vegan Option) Read More »
If you follow me on Instagram, you might have seen that my friend Bari and I are taking on the challenge of recreating the Betty Crocker cookbook in a healthier fashion. Expect to see several recipes over the course of the next few months that may seem a tad familiar 😉 The first section was
Healthy 3-Ingredient Onion Dip Read More »
This whole roasted cauliflower recipe is inspired by abcV, one of my favorite restaurants in NYC. It’s deliciously easy with just three simple steps: roast the cauliflower; make a tahini sauce; top with toppings. Ingredients: 1 head cauliflower 1 tbsp extra virgin olive oil good quality sea salt 1/4 cup tahini (I love Mighty Sesame
Whole Roasted Cauliflower with Tahini Sauce Read More »
