These 7 healthy grocery store finds taste as good as homemade…only they’re not. Not so long ago, the health experts gave the same grocery shopping advice: stick to the perimeters. The perimeter is where we find fresh produce, meat, seafood, dairy and eggs. Anything in between was the land of processed foods, and this was […]
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This whole roasted cauliflower recipe is inspired by abcV, one of my favorite restaurants in NYC. It’s deliciously easy with just three simple steps: roast the cauliflower; make a tahini sauce; top with toppings. Ingredients: 1 head cauliflower 1 tbsp extra virgin olive oil good quality sea salt 1/4 cup tahini (I love Mighty Sesame
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I love having a sandwich for lunch because they’re ready in 5 minutes and also, I love bread. However, sometimes eating a sandwich – as opposed to say a soup or salad – makes it more difficult to get those plants in…or does it? Presenting my 3 favorite plant-based and vegan sandwiches to make for
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I posted my grandma’s salad dressing recipe to my Instagram several weeks back, and I still can’t believe how many people viewed and shared it. As with all of my grandma’s recipes, this salad dressing borders on ridiculously easy, the ridiculous part describing how I feel even calling it a recipe. She didn’t mix the
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These lemon poppyseed cookies offer a refreshing burst of lemony flavor, while still providing the comforting vibe of a classic chocolate chip cookie. They are free of gluten, dairy and refined sugar, with an option to make them completely vegan. Ingredients: 1/2 cup coconut oil, softened but not melted 1/2 cup coconut sugar juice of
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