Also known as burnt broccoli in our house. Empty a frozen bag of organic broccoli onto a lined baking sheet. Spread out into a single layer, coat with olive oil, and season generously with a high-quality sea salt or (my favorite) Redmond real salt. Bake in a 350° oven for approximately 35 minutes, mixing and/or turning […]
My Go-To Broccoli Recipe Read More »
Special thanks to my friend Trish who shared her friend’s mom’s recipe for chicken and peas with me. It’s easy and delicious. While a lot of people assume I don’t eat meat because I tend to eat mostly plant-based meals, I’m all about listening to my body. Once in awhile, my body craves meat. I’m
Mrs. C’s Easy Chicken and Peas Read More »
After a couple of unconventional Thanksgivings (last year we were in quarantine, the year before we were in England), I’m looking forward to a traditional Thanksgiving feast this year. We are hosting 11 people in total, and I have control issues, so therefore, we are doing all of the cooking and baking. Here’s what on
Our Healthy Thanksgiving Menu Read More »
Shout out to Green Chef who inspired this recipe. Of all the meals I made during my Green Chef trial, the creamy paprika shrimp was easily the best. Of course, I had to make it my own, which means faster, easier and dairy-free. Ingredients Raw shrimp (enough for however many people you are – for
Creamy Paprika Shrimp Read More »
This post is brought to you by Bari Newman. Find her on Instagram @thegratefullplate. She’s amazing, inspiring…and my ex-boyfriend’s wife 😂. My Relationship with Sakara Okay, friends, here it is – my review of the Sakara Level II Detox, from the perspective of a first time cleanser who promises to give you the good, the
A Sakara Level II Detox Review (Updated for 2022) Read More »
