Breakfast

Chocolate Mousse

If you have overripe bananas but are sick of banana bread, make chocolate mousse! This is a great dessert that I also eat for breakfast because chocolate for breakfast is always a good idea.  1 ripe banana (if frozen, allow to defrost) 1 ripe avocado  1/4 cup unsweetened plant milk  1/4 cup cacao powder 2 […]

Chocolate Mousse Read More »

Pink Paleo Donuts

Our silicone donut pans finally arrived so naturally, we had to test them out!  These were a huge hit, made obvious when 7 out of the 10 donuts we made were gone day one. I made the same glaze as the Mexican chocolate cake and sprinkled my favorite Vesta Chocolate cacao nibs on top.  1 2/3 cup Bob’s Red

Pink Paleo Donuts Read More »

Homemade Pop Tarts

My version of the Montclair Bread homemade pop tarts: Not much to look at but was actually quite delicious! In case you missed it last week, they are doing a fun weekly contest called #mbcbakealong where owner and baking master Rachel Wyman posts a new recipe to try every week. For the original (and much better looking) pop tart recipe,

Homemade Pop Tarts Read More »

Scroll to Top