These were INSANE and so much fun to make (but even more fun to eat)! Rachel Wyman of Montclair Bread Company created a really cool quarantine challenge called the #mbcbakealong – Rachel posts a recipe, and people copy said recipe for a chance to win their amazing donuts. You can find the original cinnamon roll recipe on her account. She […]
Vegan Cinnamon Rolls Read More »
Home ec is back! Made my chocolate chip banana bread muffins with the kids this week. It’s possible not all the chocolate chips made it into the batter. Wet ingredients: 3 very ripe bananas 2 eggs or flax eggs 1/3 cup vegan butter (I love Miyokos) melted Dry ingredients: 1/2 cup coconut sugar (optional) 1 cup
Chocolate Chip Banana Bread Muffins Read More »
Comfort food but make it gluten-free and dairy-free and low in sugar – coconut flour brownies with peanut butter is heaven right now. Substitutions noted for a paleo version as well (and top with almond butter instead)! Dry ingredients: 1 cup coconut flour 1 cup Lakanto monk fruit sweetener or equivalent liquid stevia or coconut sugar (for paleo)
Coconut Flour Brownies Read More »
This is one of my go-to dessert recipes that looks fancy but is actually super easy to make. I make mine with no refined sugar (or none at all) and dairy-free. Sub gluten-free all purpose flour for the spelt to make gluten free as well. We served ours with Nada Moo vanilla ice cream on top. 2
Cherry Almond Clafoutis Read More »
My go-to chocolate chip cookie recipe, slightly modified to make use of the extra ripe bananas in our kitchen. The gluten-free flour is Cup4Cup wholesome blend – we like that this is dairy-free and the flax complements the banana element quite well. I subbed out the coconut sugar for two ripe bananas and added cinnamon. The
Banana Chocolate Chip Cookies Read More »
