Cherry Almond Clafoutis

This is one of my go-to dessert recipes that looks fancy but is actually super easy to make. I make mine with no refined sugar (or none at all) and dairy-free. Sub gluten-free all purpose flour for the spelt to make gluten free as well. We served ours with Nada Moo vanilla ice cream on top. 

  • 2 tbsp coconut oil, melted
  • 1 cup unsweetened plant milk
  • ¼ cup coconut sugar or equivalent liquid stevia
  • 2 tsp vanilla extract
  • ¼ tsp apple cider vinegar
  • 1 cup spelt flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 4 large eggs
  • 1 bag frozen cherries, thawed
  • Enough slivered almonds to stuff the cherries

Preheat oven to 350°. Grease ovenproof dish/skillet with coconut oil.

Combine everything but the cherries and almonds in a blender and blitz until smooth.

Arrange the fruit (and nuts if adding) in the dish/skillet. Pour batter over it. Bake for 50-55 minutes.

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