I love this carrot ginger dressing for Fall with its complementing flavors. Ingredients 2 carrots, peeled and chopped 2 shallots, peeled and chopped 1/4 cup chopped ginger 2 tbsp miso paste 1/4 cup rice vinegar 1-2 tbsp raw honey 2 tbsp toasted sesame oil 1/2 cup olive oil 1/4 cup water 1/2 tsp sea salt […]
Carrot Ginger Dressing Read More »
This dairy-free noodle kugel recipe was inspired by the one my Jewish mother-in-law handed down to me. In addition to making it free of any dairy, I also adjusted it to be free from any refined sugar. Use the highest quality ingredients you can find, and organic if possible: you deserve the best. Ingredients 1
Noodle Kugel (Dairy-Free, No Refined Sugar) Read More »
For the next recipe in the Betty Crocker Project, the Instagram community voted, and smoked salmon took a very close second place in the canapés round. (My friend Bari Newman, or @thegratefullplate on IG, is handling the winner: quick pizza canapés.) My take on smoked salmon canapés turned out feeling fancy and fussy, yet required
Smoked Salmon Canapés (Gluten-Free, Dairy-Free, Vegan Option) Read More »
If you follow me on Instagram, you might have seen that my friend Bari and I are taking on the challenge of recreating the Betty Crocker cookbook in a healthier fashion. Expect to see several recipes over the course of the next few months that may seem a tad familiar 😉 The first section was
Healthy 3-Ingredient Onion Dip Read More »
This whole roasted cauliflower recipe is inspired by abcV, one of my favorite restaurants in NYC. It’s deliciously easy with just three simple steps: roast the cauliflower; make a tahini sauce; top with toppings. Ingredients: 1 head cauliflower 1 tbsp extra virgin olive oil good quality sea salt 1/4 cup tahini (I love Mighty Sesame
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