Roasted Tofu, Mushrooms + Sweet Potatoes

Super simple – just roast it all! (Except the spinach). Slice the potatoes, coat in coconut oil or ghee, season with salt, 425 for about 25 mins. Mushrooms in olive oil, salt and pepper for 15-20. Tofu for 20-25 – marinate at least 15 minutes first – here I did tamari sauce and Dijon mustard. Then season with salt and pepper. 

I realized once the tofu, mushrooms and sweet potatoes were all cooked that I completely forgot my greens – luckily, spinach cooks up so fast, and butterhead lettuce makes for a good serving platter!

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