Here’s a twist on the usual pizza that’s super simple and delicious! Engine 2 pizza crust with sweet potato purée as the “sauce”, caramelized onions and mushrooms as the toppings, and a sprinkle of chopped sage and some Maldon salt. If you have nutritional yeast, go for it! Follow the Engine 2 pizza crust instructions for heating […]
Sweet Potato Pizza With Mushrooms, Onion and Sage Read More »
I love anything that can be done (mostly) in one pan. I call this a roasted sweet potato quinoa bowl even though it’s probably just as much chickpeas and a crazy amount of kale. We had leftover quinoa, which made things even quicker and easier. If you don’t have quinoa already made, it cooks up
Roasted Sweet Potato Quinoa Bowl Read More »
Chickpea pasta with sautéed kale and cherry tomatoes, roasted cauliflower and grilled wild shrimp in a pesto sauce. Husband gets the credit for grilling the shrimp. I used frozen cauliflower so I dressed it with olive oil and sea salt, before roasting at 425 for about 45 minutes because I like it well done. Cook
My version of the Montclair Bread homemade pop tarts: Not much to look at but was actually quite delicious! In case you missed it last week, they are doing a fun weekly contest called #mbcbakealong where owner and baking master Rachel Wyman posts a new recipe to try every week. For the original (and much better looking) pop tart recipe,
Homemade Pop Tarts Read More »
You’d never know that this also contains zucchini – this is why it’s so great to share tips with friends because credit for this idea goes to one of my closest girlfriends! 2 cups steel cut oats 1 can coconut milk 2 cups non dairy milk 2 cups water 1 tsp cinnamon 1/2 tsp sea salt
Carrot Cake Slow Cooker Oatmeal Read More »
