Home ec is back! Made my chocolate chip banana bread muffins with the kids this week. It’s possible not all the chocolate chips made it into the batter. Wet ingredients: 3 very ripe bananas 2 eggs or flax eggs 1/3 cup vegan butter (I love Miyokos) melted Dry ingredients: 1/2 cup coconut sugar (optional) 1 cup […]
Chocolate Chip Banana Bread Muffins Read More »
Comfort food but make it gluten-free and dairy-free and low in sugar – coconut flour brownies with peanut butter is heaven right now. Substitutions noted for a paleo version as well (and top with almond butter instead)! Dry ingredients: 1 cup coconut flour 1 cup Lakanto monk fruit sweetener or equivalent liquid stevia or coconut sugar (for paleo)
Coconut Flour Brownies Read More »
This is one of my go-to dessert recipes that looks fancy but is actually super easy to make. I make mine with no refined sugar (or none at all) and dairy-free. Sub gluten-free all purpose flour for the spelt to make gluten free as well. We served ours with Nada Moo vanilla ice cream on top. 2
Cherry Almond Clafoutis Read More »
Serves 4 4 salmon filets 1 head cauliflower 4 garlic cloves 1 container cherry tomatoes 1 bunch bok choy, chopped a lot of spinach olive oil (2 tbsp for salmon, 1 tbsp for cauliflower, 1 tsp for garlicky greens) sea salt and pepper to taste lemon (optional) fresh parsley (optional) I roasted everything with olive
Roasted Salmon With Cauliflower + Sautéed Garlicky Greens Read More »
Smashed white bean toast with kale and mushrooms, served here with a simple green salad, is a nod to my British roots. 1 tbsp olive oil 1 package mushrooms 1 can white beans (I like Eden Foods b/c they soak their beans with kombu and are BPA free) a ton of kale leaves broken into smaller pieces,
Smashed White Bean Toast Read More »
